2024 Viognier

Viognier, a relative newcomer to Washington State, offers serious competition to established varietals like Riesling and Chardonnay. You’ll marvel at the lively floral aromas and light expressive character as this wine delivers a complex range of ripe unctuous fig and apricot. Sweet, fruity intensity builds to a long silky finish of butterscotch and candy.

The Viognier was fermented and aged in stainless steel and went through primary fermentation at 58F for approximately 8 weeks before undergoing 100% ML fermentation and final blending.